Get Grilling Week Bruschetta

How's everyone's weeks been? I'm thinking roll on the weekend even though I'll be working, I have other fun plans too, curry tonight with one of my besties and perhaps a night out on Sat.. God knows I'm needing my down time at the moment! I've been so thankful for my friends and blog support these difficult few weeks... Still feel like I'm going crazy about everything and can't understand anything that's happened but I have realised I have some great people around me.

Anyway, enough gushing! I made some fab grilled aubergine and cherry tomato bruschetta on my new toy.

First roast some garlic for 40mins-1hr in an oven at 180c

Squeeze it all out into a bowl, will be very soft and melt into a paste easily..

Add salt, black pepper, lemon juice, balsamic vinegar and olive oil, I also added a tiny bit of sweetener but on second thoughts it might have been unecessary... taste as you go people!

I grilled 1 aubergine and 5 mini aubergines on the grill

Added lots of cherry tomatoes and parsley

and poured over enough dressing to coat, yum....

Finally I grilled some mediterannean bread

And topped generously

Enjoy!

Definitely another keeper recipe! I'll be back tomorrow or Sunday with the Santa Fe Veggie burgers.... perfect hangover food I'm hoping haha... Oh who am I?! Drinking way too much since Mike and I split but hey-ho... life is for living and I'm having fun!