First we prepped the veg, courgette, aubergine, sweet flame red pepper, onion, butternut squash and a clove of garlic in foil to add to the rice.
I recommend this rose, was yummy! From M&S and suitable for vegans, went well with the paella (in my non wine buff opinion!)
Also some very easy to drink apple schnapps my dad brought home from Spain... this went down far too easily!
Some of you following me on twitter may also know this meal was followed by my gran's home made apple pie and custard... I enjoyed it too quickly to photograph though.. oops! Sorry guys!
The only changes I would have made would have been to roast the veg a bit longer and to have fried the rice off in some tomato puree before adding the stock, I think that would have added to the flavour quite a lot! Hope you enjoy it if you make it, it was yummy!