Anyway, enough gushing! I made some fab grilled aubergine and cherry tomato bruschetta on my new toy.
First roast some garlic for 40mins-1hr in an oven at 180c
Squeeze it all out into a bowl, will be very soft and melt into a paste easily..
Add salt, black pepper, lemon juice, balsamic vinegar and olive oil, I also added a tiny bit of sweetener but on second thoughts it might have been unecessary... taste as you go people!
I grilled 1 aubergine and 5 mini aubergines on the grill
Added lots of cherry tomatoes and parsley
and poured over enough dressing to coat, yum....
Finally I grilled some mediterannean bread
And topped generously
Definitely another keeper recipe! I'll be back tomorrow or Sunday with the Santa Fe Veggie burgers.... perfect hangover food I'm hoping haha... Oh who am I?! Drinking way too much since Mike and I split but hey-ho... life is for living and I'm having fun!