Anyway, enough gushing! I made some fab grilled aubergine and cherry tomato bruschetta on my new toy.
First roast some garlic for 40mins-1hr in an oven at 180c
Squeeze it all out into a bowl, will be very soft and melt into a paste easily..
Add salt, black pepper, lemon juice, balsamic vinegar and olive oil, I also added a tiny bit of sweetener but on second thoughts it might have been unecessary... taste as you go people!
I grilled 1 aubergine and 5 mini aubergines on the grill
Added lots of cherry tomatoes and parsley
and poured over enough dressing to coat, yum....
Finally I grilled some mediterannean bread
And topped generously
Definitely another keeper recipe! I'll be back tomorrow or Sunday with the Santa Fe Veggie burgers.... perfect hangover food I'm hoping haha... Oh who am I?! Drinking way too much since Mike and I split but hey-ho... life is for living and I'm having fun!
i think EVERYTHING is better grilled :) at least bread and veggies!!
ReplyDeleteYUMMY. I think I could go for that for lunch. I love roasted garlic, but almost never do it.
ReplyDeleteThat looks so good! Glad your getting yourself out and about with friends, it just goes to show how important their support can be. Hope you have a great time!
ReplyDeleteYum I love grilled veggies :)
ReplyDeleteGlad you are getting the support you need too
Yum! We're going to a neighborhood BBQ tomorrow I think I might make that and bring it.
ReplyDeleteWOW that looks amazing :-)
ReplyDeleteamazing bruschetta and big hugs for the post-split positivity!
ReplyDeleteSounds like you've got some fun things planned :-) I think it's important to get out and rediscover how much fun life can be when you're hanging out with friends!
ReplyDeleteThat bruscetta looks amazing (I have serious post-run munchies at the moment!)
Grilled veggies are my favorite...and that looks divine! =)
ReplyDeleteI LOVE Bruschetta, and this looks delicious! Just read yor guest post over at Emmas! I hope you will do better soon, and that you and Mike will figure things out! Wish you a good day :)
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