Mileage counter

Saturday, 16 January 2010

Pizza night

Every now and then me and Mike like to cook pizzas, these were vegan made on a wholemeal pizza dough.

Veg ready for roasting (in the oven at 200c for about 20 minutes then 230 for 20)


Wholemeal and yeast free pizza dough
Makes 2 mini pizzas (thin crust)

1cup wholemeal flour
1/4 cup cornmeal
1 tsp baking powder
1/2 tsp salt
1/2 cup water

Mix the dry ingredients then add the water, roll out into one big pizza or two mini pizzas and pre-bake the base for about 10 minutes just to help it cook, top with your choice of toppings and put it back in the oven for another 10-15 minutes until the base is crispy and yummy!


The topping station!
Grilled tofu
kalamata olives
sundried tomatoes
red pepper
mushrooms
not pictured but used;
hummous (me)
fake tuna (Mike)


The base with tomato puree, oregano, rosemary and onion powder


add some mushrooms


and sweetcorn


Mike added mushrooms, sweetcorn, red pepper and fake tuna


He couldn't help but lick the spoon (caught ya!)


Next up for mine was some grilled tofu


Sundried tomatoes, kalamata olives and red pepper


Almost ready for the oven (mine had a few dollops of hummous added before cooking but I forgot to take a pic oops!)



Roasted veg from the oven



Being served up by Mike, served with some homemade ketchup. We were going to have these with the pizza but someone couldn't wait..not me haha!


The kitchen was pretty messy by this point!!


Finished pizzas



Managed to snap a quick pic of Mike's as he impatiently waited to eat it!


And here's mine


Yummy!

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