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Saturday, 16 January 2010

Vegan caeser salad

from Veganomicon, with herb crusted tofu.. the tofu is really simple, just marinated it in a dry rub of sorts made from nutritional yeast, veg stock powder, onion powder, garlic powder, mustard powder, rosemary and mixed herbs. This is one of my favourite summer meals, the dressing is pretty low fat as it is made from mainly silken tofu and ground almonds, I quartered the oil the recipe suggested.

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