Here's some yummy pasta I made by reducing lots of cherry tomatoes with garlic, mushrooms and spinach, I then added mange tout, green olives which were stuffed with sunblush tomatoes, sweetcorn and fresh basil, yum, yum, yum! The pasta is wholewheat with extra protein from ground lentils and chickpeas. Fairly simple but really tasty!
A lovely week in the north- part 1
2 days ago